City officials did not set a date for dining rooms to reopen, but said it will come after Sept. 30
New research shows that the exclusion of fans from most stadiums will be a boon to takeout and delivery.
The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution
The restaurant industry has a chance to become a positive force in the lives of Gen Zers
The current pandemic makes these values even more crucial
They’re more concerned with how operators are handling the crisis today
A Fourth-Generation Operator on What It's Going to Take To Make It
The legislation, which goes to the mayor for final approval, will allow restaurants to implement a surcharge for up to 90 days after indoor dining resumes at full capacity
Gov. Abbott also eased requirements that menus and condiment packages be single-use.