May 02, 2014
Kitchenall.com has categorized restaurant trends that will appear in 2014.
April 14, 2014
Crafting a healthy menu doesn’t have to mean a total overhaul, according to Joy Dubost, director of nutrition and healthy living at the National Restaurant Association.
March 14, 2014
According to Restaurant News, new uses for technology affect the industry on and off the restaurant floor as owners look to make cost-saving decisions and take full advantage of the resources they have available.
February 07, 2014
Technology is not the thing most restaurant owners have devoted their lives to mastering. But, as smartphones become increasingly ubiquitous, managers are catching on fast.
January 22, 2014
Despite the delicate consumer environment, the National Restaurant Association (NRA) forecasts restaurant sales to grow in 2014 to $683 billion, according to a recent article.
January 22, 2014
Droid Report recently interviewed Christopher Krohn about his current roles, discussing insights on leadership, mobility and business, and the upcoming plans for FY 2014 for Restaurant.com.
November 21, 2013
A good craft beer selection has become a key ingredient to restaurant success, according to a new Technomic survey. It found that craft beer alone is enough to draw 49% of consumers to a restaurant.
November 05, 2013
Fast-food chains have stepped up their advertising on media popular with young people, such as social media websites and mobile phone devices, according to Yale study, Fast Food Facts 2013.
October 09, 2013
Three beverage trends in particular have captured customers’ attention and persuaded them to indulge.
September 16, 2013
Here are 10 tips on saving money in restaurants with or without coupons.